Food Poisoning Lawyer in Kansas City

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Did you get sick from a foodborne illness in Kansas City, MO? You could be entitled to compensation from whoever was responsible for presenting you with food that was unsafe.

Since 2002, Bradley Law Personal Injury Lawyers has been standing up to big corporations and insurance companies and holding them accountable. We’ve recovered more than $70 million in life-changing financial awards for those who have suffered injury or illness caused by the negligence of others.

Call Bradley Law Personal Injury Lawyers today for a free consultation at (816) 408-3448 with a food poisoning lawyer in Kansas City, Missouri.

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How Bradley Law Personal Injury Lawyers Can Help After Food Poisoning in Kansas City

Getting sick from food poisoning is an awful experience. We help you track down the cause so that we can hold the responsible party accountable. It’s not always easy, and product liability claims are always hard-fought. Insurance companies will be quick to blame your sickness on some other cause.

Our award-winning Kansas City product liability attorneys will:

Investigate the circumstances and find out why you got sick
Collect evidence to support your claim, such as delivery, maintenance, and safety records
Handle all communications and negotiations with insurance companies
Protect you from unfair blame
Send an experienced trial lawyer to represent you in court, if the party responsible for your illness refuses to offer you a fair settlement

We aggressively fight to hold negligent parties responsible for the harm they cause. You should not have to pay for someone else’s mistake. We have the resources, experience, and determination to fight for the compensation you deserve. Your initial consultation is free, so call or contact our personal injury lawyers in Kansas City, MO today.

What Is Food Poisoning?

Food poisoning is an illness caused by eating food that is contaminated with bacteria, parasites, toxins, or viruses. More than 48 million people get sick with food poisoning every year in the U.S. It can be mild, but it’s not always like getting a minor stomach bug. More than 128,000 people are hospitalized, and another 3,000 die from foodborne illnesses each year.

What Causes Food Poisoning?

Food poisoning is most often caused by bacteria or viruses. Foodborne illnesses can be caused by food that isn’t cleaned, stored, handled, or prepared properly.

Some of the most common causes of food poisoning are:

Escherichia coli

E. coli are bacteria that live in the intestines of animals. E. coli can enter the food chain when beef is contaminated with feces during slaughter. It is spread when ground beef is undercooked. E. coli can also contaminate water or other food. Certain strains can cause hemolytic uremic syndrome, which can damage the kidneys.

Norovirus

Norovirus causes most of the foodborne illnesses in the U.S. The food service industry and restaurants are the most common source of spreading norovirus. It can also spread easily in daycare centers, schools, and assisted living facilities.

Listeria

Listeria monocytogenes can be present in deli meat and hotdogs, unpasteurized milk and cheese, and raw fruit and vegetables. Invasive listeriosis is a serious condition that can have devastating effects on pregnant women and their babies – it causes fetal loss in about 20% of cases. Babies who survive can suffer long-term neurological damage and delayed development.

Salmonella

Salmonella is commonly associated with contaminated chicken, pork, and eggs. According to the Centers for Disease Control, about 420 people a year in the U.S. die from Salmonella poisoning.

Food can become contaminated by:

Failure to store food at the proper temperature
Failure to fully cook food
Failing to dispose of spoiled or expired food
Failure to wash fresh food before serving
Violations of health and safety regulations
Handling food without washing hands or food preparation surfaces and equipment
Cross-contamination with other surfaces or other food

Keeping hands and food preparation areas clean, keeping foods refrigerated, and cooking food to the proper temperature can help prevent the spread of bacteria and viruses.

What Are the Symptoms of Food Poisoning?

Foodborne illnesses may have different symptoms depending on the bacteria, toxin, or virus present.

Some of the most common symptoms include:

Diarrhea
Abdominal cramps
Fever
Dehydration
Blurred vision, dizziness, or muscle weakness
Nausea

Food poisoning can result in serious long-term consequences as well, including:

Kidney damage
Brain damage
Chronic arthritis
Nerve damage
Wrongful death

Young children, pregnant women, and people with compromised immune systems can be more susceptible to severe illness from food poisoning.

Schedule a Free Consultation With Our Kansas City Lawyers

If you became sick from contaminated food, you could be entitled to compensation. Our Kansas City food poisoning lawyers will work diligently to determine the cause of your foodborne illness and make the responsible party pay you fair compensation.

We have more than three decades of legal experience under our belts. We don’t rest until we have exhausted every option to get you the maximum financial award. Contact us today for a free case evaluation – we’re here 24/7 to take your call.